"Eating and drinking like as it is in heaven". This is what our chef de cuisine, André Skupin, can promise you. The stylish ambience of the restaurant area with an extraordinary light dramaturgy and a capacity to host 85 guests invites you to enjoy an excellent meal at Gabriel's.
The restaurant's atmosphere is rounded up by clouds, sky and angels, expressed in different forms of art. The unique mosaic picture showing the Archangel Gabriel – the restaurant's name patron – as well as the refined lighting design including mirrors and sources of light contribute to the special aura of this place.
At all times of the day, you will find a comprehensive culinary offer at Gabriel's restaurant. Begin your day with our breakfast buffet composed of a varied selectio n of bread and rolls, cold meat, fresh wafers, eggs, milk-based food, fruit and much more. Apart from various coffee and tea specialties and a selection of juices, we will also serve a glass of Prosecco for breakfast. Do you have any other wishes? We will be pleased to fulfil your desire!
For dinner and supper, Gabriel's offers traditional cuisine on a high level. The modern variety à la carte includes seafood and meat dishes as well as vegetarian food. From the hors d'oeuvre to the soup and the main course through to the dessert - the individual components go perfectly together thanks to our chef's expertise which will delight you!
Whether you are on your own or à deux or in a convivial circle, whether private or on business - our restaurant "Gourmet 1895" with its 16 seats impresses with an exclusive menu, meeting any gourmet's requirements. From Tuesday to Saturday night, the "Gourmet 1895" offers exquisite multi-course gourmet menus for sophisticated connoisseurs.
The exquisite dishes are rounded off by an equally exquisite selection of quality wines from our classy wine cellar. Allow your sensations to go on a journey. Our wines originate from the world's best producing regions such as Germany, Austria, Switzerland, France, Italy and Spain through to Australia and New Zealand. Our Service Manager, Mr Benjamin Abbott, will be pleased to assist you and to compose an adequate selection of wines to accompany your dish.
We set the course offering varying monthly and degustation menus, Wine & Dine – Events, cookery courses and seasonal events.
Enjoy being a gourmet! We wish you "Bon appétit"!
Opening hours
| Gabriel´s breakfast buffet | Mo - Sat: 06:30 am - 10:30 am |
| Sundays and public holidays: 06:30 - 11:00 am | |
| Gabriel´s Lunch | Mo - Sat: 12:00 - 02:00 pm |
| Closed on Sunday lunch time | |
| Gabriel´s Dinner | Mo - Sun: 06:00 - 10:00 pm |
| Gourmet 1895 | Tue - Sat: 06:00 - 10:00 pm |
Apart from our restaurants Gabriel's, our Gourmet 1895 and our exclusive wine cellar, we also offer you our bar and a fireside lounge and library where you can relax in a convivial or quiet atmosphere.
